Antiquarian Repasts (Antigue Recipes Book 1)

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Spice safes were produced in a variety of styles ranging from small chests of drawers to large tins that contained a number of smaller tins that held the more popular spices of the time. These sets ranged in appearance from rather plain to boxes decorated with elaborate oriental scenes or gold guilt decorations. Because nut megs were ground as needed, many of the sets included included a nutmeg grater. Spice sets were one of the artifacts that were handed down through the generations.

They remain a popular collectible and are getting to be rather scarce.

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In some cases a proud owner tole painted her spice set, these are a wonderful find as each one so unique. Some spice sets were as simple as a handled tin tray containing six tins. Like every type of collectible condition is everything. Set of tole decorated spice jars and carrying case, mid 19th c. Steam cooking is still utilized in Oriental cooking but has fallen out of style with the home cook.

There is nothing that compares in flavor to fresh picked garden vegetables that have been steamed to perfection. In fact, entire meals can be steam cooked and they can't be beat for flavor and appearance. Steam cookers used to be available in a variety of sizes ranging from something close to a coffee boiler to a steamer as large as a five gallon can. Many vintage steamers have copper bottoms and are quite attractive while others are made of solid tin or sheet steel. The larger steamers usually had a swinging door at the front and shelves to place different food groups.

It is important when shopping for antique steamers to ensure there are no areas that are rusted through.

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Kinney's steamer pictured. Steam Cooker, Mrs. Chopping knives are still a very handy utensil to have in any cooking situation.

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They work great when coupled with a wooden bowl and came in one to several blade configurations. A good chopping knife can make quick work of dicing or mincing and the single blade variety works great for slicing dough. Many of the early specimens will show tool and hammer marks and will have makers marks stamped into the blade. Single and double tangs are more common with many having wishbone shaped tangs for the double blade style.

Antique chopping knife — Zenith. Small Wares. Most small wares from the 's resemble the kitchen tools we use today and many of them were manufactured by local tinsmiths or blacksmiths. Wooden spoons were as popular then as they are now and utensils like whips, whisks, spoons, knives, dippers and other items remain pretty much unchanged. For earlier metal pieces look for handles that have been riveted to the business end of the utensil. The pieces will be made of tinned steel or cast iron and in many cases the construction will be asymmetrical. Look for riveted wooden scales on early knifes and forks.

Egg Beaters. The first egg beaters appeared in the 's and since that time more than patents have been awarded for different designs.

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Dover egg beaters were so popular that at one point the generic term "dovering eggs" was used to describe the egg beating process in recipes. While most beaters were similar in design to today's modern counterpart, there was a huge variety in designs during the last half of the 's including Archimedean beaters that could be operated with one hand. When stocking a vintage chuck box or Victorian style kitchen you can not go wrong with Dover. Another handy beater is known as a cream whip or a batter mixer.

This style of beater works almost like a churn and does a wonderful job of whipping cream or mixing pancake batter. Many specimens are unmarked but Fries clearly marked theirs. This style whip was manufactured in three different sizes ranging from ten inches high to nearly thirteen inches high. Egg Beater — P. Graters come in a seemingly endless variety and range from simple in design to quite elaborate. Some early examples are obviously home made as evidenced the uneven punch pattern in the tin.

A person can still create a crude grater by punching a series of holes with a nail through a piece of sheet metal— the protrusion at the back of each hole functions just like a grater. Graters ranged in size from small nutmeg graters to the size of a small washboard. Revolving graters were also quite common and make a handy addition to any collection of utensils. Molds can be as simple in design as a bread pan or chocolate mold to as elaborate as a tiered castle or a lion. Unfortunately molded food went out of fashion quite some time ago and we have reached the point that a ring of Jello is something to behold.

During the Victorian period many foods were served molded including a variety of puddings, terrines, jellies, butter, cakes, ice creams and other items. Molded food may appear to be complicated but jellies can be quite simple to prepare and can be finished in an ice bath. Molded puddings can be steamed in any steamer or even in a covered kettle.

Molds were manufactured from glass, pottery, sheet metal like copper or tin, cast iron and wood. Most butter molds were made of wood and were shaped and functioned almost like a small butter churn. Quite a variety of cast iron molds were used for gems, rolls, corn sticks and other baked menu items.

The largest variety were tin and copper molds shaped like everything imaginable. Coffee Mill. Coffee helped fuel the growth of the old west. There probably hasn't been a western movie made that didn't have at least one scene where coffee was served to folks around a cheery campfire or in the ranch house.

Arbuckle's coffee became a legend of the west and was a required food stuff during cattle drives. Arbuckle's was the first company to develop a process of pre-roasting coffee beans so the end user had only to grind the beans before brewing.

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Coffee beans were stocked in chuck wagons in quantities of pounds or more and Arbuckle's shipping crates are very collectible and demand high prices. Coffee grinders or mills came in the configurations of box or lap mill and wall mounted or side mills. Some examples of coffee mills can go back as far as the early 's. Garnet Terry designed a mill for coffee, spices, etc. The first Parker mills from Meriden, CT.

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The side mill was typically the type used on a chuck wagon because it was easily mounted to the side of a chuck box and had a low profile. Generally you will find side mills mounted to a board of some type because the board serves as the back of the mill. Other mills had a canister that mounted to the top of the grinding mechanism and used a bracket that served as the mounting device.

Most side mills had a flap type cover embossed with a design and the name of the manufacturer.

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  6. In cases where the front plate is not embossed with the makers information a small brass tag may be attached. Coffee Mill — C. Parker - — Floor Model … Parker - 15 — Counter Top — Original paint … Parker - 50 — Side Mill — Eagle Tag … Parker - 60 — Side Mill — Brass Tag … Dutch Ovens and Cast Iron. Dutch ovens have remained virtually unchanged for hundreds of years and are a remarkably versatile part of any kitchen.